Wine Staff - Household & Kitchen


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Keep this elegant wine staff in the ice box. When cold wine is required, remove one glassful then plunge it into the bottle and maintain the chill that is so necessary for that refreshing lunchtime tipple. When you wish for a top up, simply slide the top of the staff sideways and pour the wine from the bottle. This device also acts as a sealant for the wine so you can put the bottle back into the fridge with the staff in position. A member of the Ancestral team has tried the wine staff out and swears by it.

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